Carolyn brought us some of her refrigerator pickles and the recipe for them which follows:
Refrigerator Pickles:
12 cups sliced cucumbers
2 cups green pepper
2 cups onion
1/2 cup canning salt
Mix with cucumbers and ice for two hours and drain.
Mix 4 cups sugar
2 cups vinegar
1 teaspoon celery seed
Mix all together and add to drained cucumbers. Wait five days before eating. Keeps for a year in refrig.
Carolyn O'Meara
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